Naju Gomtang Hayanjip

Editorial review · 2026-08-26

Plan the original Naju Hayanjip visit

This is the long-running Hayanjip beside Geumseonggwan in central Naju, not a similarly named restaurant elsewhere. Its signature is Naju-style gomtang: a clear beef broth served with rice and sliced beef rather than the opaque bone broth some visitors expect.

• Match the destination to 6-1 Geumseonggwan-gil, Naju. The official restaurant site identifies this address and its location directly in front of Geumseonggwan.
• Choose between the standard gomtang, suyuk gomtang with more boiled beef, or a shared suyuk plate. Check the current menu on arrival because prices and availability can change.
• Allow extra time around conventional meal hours. The restaurant is a recognized stop on Naju's gomtang street, so a tight rail or bus connection immediately after eating is risky.
• Recheck the official site or call before making a special trip. Current official sources agree on the daytime service window but show conflicting closure information, so a fixed weekly holiday should not be assumed.

Visitor caution: The broth and side dishes may contain ingredients that are not obvious from the English name, including beef, egg garnish, sesame, chili and fermented seafood in kimchi. Travelers with allergies, halal requirements or other dietary restrictions should confirm ingredients directly before ordering.